NGI
HAMBELLA
I' m an award-winning Coffee Queen
Roast Level: Light Roast
Flavor Notes: Floral · Lychee · Brown Sugar
Origin: Ethiopia · Hambella Region
Processing Station: Buku Aabel Washing Station
Grade: G1 (Top Grade)
Process: Natural (Sun-Dried)
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Global Team, Directly Sourced from Ethiopia
The local team has direct coffee supply sources,achieving true origin-direct sourcing.
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G1 grade, professional baking
Strictly selecting Ethiopia's G1 highest-grade coffee beans, masters professionally customize baking curves.
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Unique "species ID card" identification
Taking the lead globally in launching coffee beans equipped with precise sequencing technology, guaranteed 100% Arabica.
YIRGACHEFFE
Ethiopian Coffee, in Its Purest Form
Roast Level: Medium-Dark Roast
Flavor Notes: Cocoa · Berries · Pear
Origin: Ethiopia · Yirgacheffe Region
Processing Station: Yirgacheffe Gedeb Processing Station
Grade: G1 (Highest Grade)
Process: 40% Washed + 60% Natural (Sun-Dried)
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Global Team, Directly Sourced from Ethiopia
The local team has direct coffee supply sources,realize true direct procurement from the origin.
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G1 grade, professional baking
Strictly selecting Ethiopia's G1 highest-grade coffee beans,masters professionally customize baking curves.
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Unique "species ID card" identification
Taking the lead globally in launching coffee beans equipped with precise sequencing technology,guaranteed 100% Arabica.
Ethiopian Drip Coffee
Adults don't make choices, I want them all
Roast Level: Light Roast + Medium Roast + Medium-Dark Roast
Origin: Ethiopia · Hambella Region + Yirgacheffe Region
Processing Stations: Buku Aabel Processing Station + Yirgacheffe Gedeb Processing Station
Grade: G1 (Highest Grade)
Process: Natural (Sun-Dried) + Washed
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Global Team, Directly Sourced from Ethiopia
The local team has direct coffee supply sources, achieving true origin-direct sourcing.
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G1 grade, professional baking
Strictly selecting Ethiopia's G1 highest-grade coffee beans, masters professionally customize baking curves.
-
Unique "species ID card" identification
Taking the lead globally in launching coffee beans equipped with precise sequencing technology, guaranteed 100% Arabica.
Yunnan Pu'er Coffee
A thousand years of tea charm, a city of coffee aroma
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Gold-producing region, a taste endowedby nature
22°N golden producing area, premium boutique manors,nurturing a balanced flavor of "rich yet not bitter, fragrant yet not overpowering".
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Ecological planting, mellow heritage
Rainforest-grown at 1,200–1,400 m, master roasted for rich oils and subtle fruity acidity.
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Genetically traceable, authentically pure
Species-verified beans, 100% pure Arabica, fully traceable.
Shenzhen Gift Coffee
Savor the City's Unique Coffee Flavors
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Genetic Traceability · Authentic Bean Source
Every pack with DNA ID, 100% Arabica beans traceable to origin.
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Versatile Roasts · Rich Varied Flavors
Premium beans from top global regions; multi-roast profiles deliver diverse tastes.
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Shenzhen Souvenir · Portable Brewing Ritual
Landmark artwork packaging, instant brew to taste the charm of Shenzhen.
Premium Coffee Beans
Hambella & Cacao Bloom
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Sourced from World’s Prime Coffee Origins
Quality coffee begins with fine beans harvested from elite coffee regions worldwide.
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100% Arabica Beans
Verified by BGI DNA species testing to ensure pure Arabica, with well-balanced aroma and abundant crema.
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Freshly Roasted & Shipped Right Away
Natural and washed processes preserve beans’ clean, sweet flavors; fresh roasting brings vivid taste to every cup.
Wuyi Rock Tea · Matouyan Rougui (Cassia)
Master-crafted, classically refined
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100% pure Wuyi Mountain Rougui
BGI sequencing-verified for pure unmixed variety.
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The pure essence of Wuyi Mountain
From Wuyi’s core Zhengyan terroir.
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Heritage master--supervised craftsmanship
Meticulously controlled to retain the tea’s authentic taste.
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Intensely aromatic,sweet on the finish
Elevated aroma, rich body, with cinnamon and floral-fruit notes.
Steed Series
Premium Grade | Limited New Year Edition
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Limited-Edition Tea Gift for the Year of the Horse
Exclusive New Year Tea Gift for the Horse Year, bringing good fortune and prosperity. Symbolizing flourishing business and distinguished courtesy.
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Core Producing Area of Wuyi Mountain
Sourced from the World Natural & Cultural Dual Heritage Site of Wuyi Mountain; its Danxia landform nurtures authentic rocky aroma unique to cliff tea.
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Intangible Cultural Heritage Craftsmanship
Supervised by inheritors of China’s Intangible Cultural Heritage, the tea undergoes slow charcoal roasting over mild fire, delivering a premium taste where fragrance infuses the liquor and lingers in every sip.
Mammoth Soft Rice
Mammoth Soft Rice, Born Extraordinary
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Exceptional variety
World-first commercial perennial rice.
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Exceptional origin
High-altitude Xishuangbanna origin, naturally pure.
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Exceptional appearance
Ivory-white, plump grains with built-in anti-counterfeit identification.
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Exceptional taste
Less than 10% amylose—sweet, soft, tender, and satisfyingly chewy.
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Exceptional preparation
Golden ratio perfected: 1:0.9 rice to water.
Yungu Fragrant Rice
Sourced from Lingnan perennial rice
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Bright, translucent color
Lingnan perennial rice, crystal grains, natural luster.
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Sweet on the finish
Soft, smooth texture with a lightly sweet aftertaste.
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Full, rounded grains
Lingnan perennial rice—round, full, and compact grains.
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Naturally sweet and soft
Aromatic, gently glutinous, perfectly balanced.
Deep-Water Crayfish
Bold heat, endless aftertaste
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Honghu Golden Waters
Low-density deep-water farming for higher survival and superior quality.
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BAP Three-Star certified
Farm, feed, and processing—all internationally certified.
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Large 6–8 qian size, full claws guaranteed
Double-selected: firm, springy meat with full, meaty claws.